• Kefir is a UNIQUE fermented milk product with legendary health promoting properties

  • Cultured from “grains”, each a highly complex symbiotic community of numerous beneficial bacteria & even beneficial yeasts too

  • From the Turkish word “keif” meaning approximately “good feeling” or “feeling good”

  • Appeared first spontaneously amongst tribes living in the remote Caucasian mountains over 1,000 years ago

  • Originally found only amongst isolated groups, its immense health promoting properties are legendary in Central Asia and the Orient and are recently coming slowly to be appreciated by a wider Western audience

  • MEGA-PROBIOTIC: Kefir delivers way more probiotic power than any other probiotic products, either foods or even processed supplements

  • BELIEVED TO BE HEAVEN SENT: Known by its orignal keepers as “the drink of the prophet” or “the grains of the prophet Mohammed

  • No amateur or scientist has yet succeeded in making kefir grains by any natural means or artful manipulation.  So each grain used today is a direct descendant of the Caucasian originals

  • THE MYTHICAL MANNA? A sweet white substance God provided directly from the Heavens to feed the Israelites, as Moses led his people to the promised land of milk and honey. Manna means, What is it? [Exodus 16 : 31]. 

  • The origins of kefir remain mysterious as does its nature and how it propagates.  Is kefir “manna” ?: what is it ?